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Heat a large skillet coated with cooking spray over medium heat. Place the chicken and bouillon in the skillet and cook, stirring frequently, for 4 minutes, or until no longer pink. Remove from the pan and set aside.
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Recoat the skillet with cooking spray and reduce the heat to low. Add the onion and cook, stirring frequently, for 3 minutes, or until tender. Stir in the chicken, beans, rice, garlic powder, red pepper, and water and cook, stirring occasionally, for 5 minutes, or until heated through.
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