|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
Wine/Beverage
Recommendations |
|
always
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
For Filling-
|
| |
2 lbs. plums, sliced
|
| |
1/4 cup brown sugar
|
| |
I spoonful flour
|
| |
1 Tbsp. red wine
|
| |
couple drops vanilla
|
| |
For Crisp-
|
| |
1 cup flour
|
|
|
| |
1/2 cup brown sugar
|
| |
1/2 tsp. salt
|
| |
1/2 tsp. cinnamon
|
| |
1 cup oatmeal
|
| |
1/2 cup pecans (optional)
|
| |
1 stick of butter, diced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Assemble filling in small bowl, pour into baking dish. In same bowl, mix together ingredients for crisp, pour over filling.
|
|
|
|
Bake until crispy and golden at about 200 degrees C for 15 to 20 minutes, or until golden and aromatic.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Best received during moments of thesis stress, in a bowl, with a nice note.
|
|
|
Originally Submitted
9/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this November Plum Crisp recipe to your own private DesktopCookbook.
|
