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Desserts - Breads
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Wine/Beverage
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always
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Ingredients |
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For Filling-
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2 lbs. plums, sliced
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1/4 cup brown sugar
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I spoonful flour
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1 Tbsp. red wine
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couple drops vanilla
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For Crisp-
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1 cup flour
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1/2 cup brown sugar
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1/2 tsp. salt
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1/2 tsp. cinnamon
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1 cup oatmeal
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1/2 cup pecans (optional)
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1 stick of butter, diced
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Instructions |
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Assemble filling in small bowl, pour into baking dish. In same bowl, mix together ingredients for crisp, pour over filling.
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Bake until crispy and golden at about 200 degrees C for 15 to 20 minutes, or until golden and aromatic.
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Suggestions |
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Best received during moments of thesis stress, in a bowl, with a nice note.
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Originally Submitted
9/2/2010
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0 Out of 5 from
0 reviews
Enjoy this November Plum Crisp recipe featured on DesktopCookbook.
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