|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Preptime |
|
30 min.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups tomatos, seeded and finely chopped
|
| |
1 1/2 cup red bell pepper, finely chopped
|
| |
1 cucumber, seeded and finely chopped
|
| |
1/2 cup red onion, finely chopped
|
| |
2 cloves of garlic, minced
|
| |
11 ounces of tomato juice
|
| |
2 Tbsp red wine vinegar
|
| |
salt/pepper
|
| |
chili pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Add all ingredients to a large bowl and let chill for 2 hours.
|
|
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Make sure freshman orientee's are not doing anything stupid.
|
|
|
Originally Submitted
9/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this New Student Gazpacho recipe to your own private DesktopCookbook.
|
