Begin by mixing the yeast into 4 Tbsp of warm water. Set aside. In another bowl sift together flour, sugar, salt, and soup packet.
Mix yeast into flour mixture. Add olive oil. Incrementally add the rest of the water until dough forms. (It will seem dry at first, but most of the time if you knead it, a perfect dough forms. Obviously if it's still dry add water.)
Put dough into bowl and in a warm spot, covered. Let sit at least an hour. Once risen, you have 2 options. Knead and let rise again, or put into greased baking form and bake.
Bake in oven at 200 degrees C for 20-30 minutes. Let cool and study for Scotland travel exam with bread.
Originally Submitted
9/2/2010
0 Out of 5 from
0 reviews
Enjoy this Smart Tomato Bread recipe featured on DesktopCookbook. You can add this Smart Tomato Bread recipe to your own private online cookbook.
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by