(OZ) WELSH RABBIT Recipe
 
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(OZ) WELSH RABBIT Recipe








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(OZ) WELSH RABBIT

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   2
Preptime   5 minutes

Ingredients
-
2 cups SHREDDED CHEDDAR
-
1/3 cup MILK
-
1 1/2 teas. real BUTTER
-
1/2 teas. WORCESTERSHIRE
-
1/2 teas. DRY MUSTARD
-
1/8 teas. CAYENNE PEPPER
-
4 slices TOAST
-
(optional) Bacon, Ham, Tomato, or Pimento
 

Instructions
In microwaveable bowl melt butter. Add cheddar and micro about 1 minute, stirring once.
Add worcestershire, mustard, and cayenne. Slowly stir in milk.
Micro additional 1-2 minutes, stirring several times.
Serve over hot toast.
Serving Suggestions
Serve with poached eggs and bacon for a complete meal.


Originally Submitted
9/2/2010





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(OZ) WELSH RABBIT Recipe - Breakfast - Brunch





 
     

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