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Breakfast - Brunch
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Quick Meals
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2
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| Preptime |
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5 minutes
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Ingredients |
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2 cups SHREDDED CHEDDAR
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1/3 cup MILK
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1 1/2 teas. real BUTTER
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1/2 teas. WORCESTERSHIRE
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1/2 teas. DRY MUSTARD
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1/8 teas. CAYENNE PEPPER
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4 slices TOAST
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(optional) Bacon, Ham, Tomato, or Pimento
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Instructions |
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In microwaveable bowl melt butter. Add cheddar and micro about 1 minute, stirring once.
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Add worcestershire, mustard, and cayenne. Slowly stir in milk.
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Micro additional 1-2 minutes, stirring several times.
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Serve over hot toast.
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| Serving
Suggestions |
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Serve with poached eggs and bacon for a complete meal.
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Originally Submitted
9/2/2010
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Enjoy this (OZ) WELSH RABBIT recipe featured on DesktopCookbook. You can add this (OZ) WELSH RABBIT recipe to your own private online cookbook.
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