Chicken Cashew Recipe
 
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Chicken Cashew Recipe








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Chicken Cashew

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
-
 2 chicken flavored bouillon cubes
-
 1 3/4 C boiling water
-
 2 Tbsp soy sauce
-
 5 tsp cornstarch
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 2 tsp light brown sugar
-
 1/4 tsp ground ginger
-
 2 whole chicken breasts, split, boned and cut into bite sized pieces
-
 2 Tbsp vegetable oil
-
 2 C sliced fresh mushrooms (8oz)
 
-
 1 small green pepper sliced
-
 1 8oz can sliced water chestnuts, drained
-
 1/2 C cashew nuts
-
 Hot cooked rice
Instructions
In small saucepan, dissolve bouillon in water. Combine soy sauce, cornstarch, sugar, and ginger; stir into bouillon mixture; cook and stir until sauce is thickened.
Stir in remaining ingredients, except nuts and rice; simmer uncovered 5 to 8 minutes, stirring occasionally.
Remove from heat, stir in 1/4 C nuts, serve over rice. Garnish with remaining nuts.


Originally Submitted 9/2/2010




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Chicken Cashew Recipe - Entrees - Maindishes
 
     

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