In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Originally Submitted
9/3/2010
0 Out of 5 from
0 reviews
You can add this SPECIAL BUTTERCREAM ICING recipe to your own private DesktopCookbook.