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Instructions |
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EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup Cool Whip into pudding in each bowl.
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SPOON chocolate pudding mixture into 2-L serving bowl; Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
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COVER with layers of half each of the remaining Cool Whip and chopped cookies. Repeat layers, using vanilla pudding mixture.
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DRIZZLE with syrup before serving
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Originally Submitted
9/3/2010
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