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GRILLED COUNTRY STYLE RIBS Recipe

   
 

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     GRILLED COUNTRY STYLE RIBS

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   6
Preptime   15

Ingredients
1 cup water, divided
1/2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons canola oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon pepper
6 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)
 

Instructions
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade; place ribs and remaining water in a 3-qt. microwave-safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender.
Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.


Originally Submitted
9/3/2010





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