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Scramblewiches Recipe

   
 

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     Scramblewiches

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 Baquette
2 Tbsp. unsalted butter
1/2 lb. deli sliced ham, smoked turkey, pastrami, or corned beef
8 large eggs
splash of milk
1 tsp. hotsauce
salt and ground pepper
4 deli slices swiss cheese
4 slices cheddar
 
4 slices provolone
chopped fresh chives

Instructions
Pre-heat oven 200 degrees. Crisp the bread into a low oven, split it lengthwise and hollow it out. Cut each bread in half again accross making 4 boats. switch the broiler on.
Heat a large non stick skillet over medium heat, add the butter and melt it. when the bubbles stop , add the meat and cook separating the peices for 3 minutes. In another bowl beat the eggs with milk, hot sauce , salt and pepper. add to the meat and scramble, keeping the eggs a little soft they will continue to cook in the oven.
Divide the eggs among the bread and cover with the cheese. melt the cheese under a broiler. take it out as soon as the cheese softens and melts. do not brown or allow the cheese to bubble. garnish with chopped chives.


Originally Submitted
9/3/2010





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