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Smoky Chicken patties on Buttered Toast Recipe

   
 

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     Smoky Chicken patties on Buttered Toast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb. ground chicken breast
1 Tbsp. smoked sweet hungarian paprika
1 1/2 Tbsp. grill seasonings
1/3 c. chopped fresh flat leaf parsley
4 garlic cloves finely chopped
1 medium yellow onion
2 Tbsp. EVOO
8 slices sandwich bread
3 Tbsp. unsalted butter
 
2 cups Arugula chopped

Instructions
Heat a large non stick skillet over medium heat. Place the chicken in a bowl and add the smoked paprika, grill seasoning and parsley. Using a hand held grater, grate the onion into the chicken. Add the garlic and mix to combine. Make a mini patty, the size of a quarter, and cook it up a minute on each side. taste and check seasonings.Drizzle chicken mixture with the EVOO and form 4 large thin patties then place them in a pan. Cook the patties for 5 minutes on each side. Toast the bread slices and spread liberally with softened butter.Serve the patties on the buttered toast with some chopped dark greens.


Originally Submitted
9/3/2010





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