In a medium bowl, mix 2 tbsps of vinegar, mustard and garlic. Add chicken and turn to coat.
Transfer chicken and marinade in skillet. Saute chicken until cooked through, about 3 mins on each side. Tranfer chicken to platter and keep warm.
Heat remaining oil, add mushrooms and saute for 1 min. Add broth, thyme and remaining vinegar. Cook, stirring occasionally, until mushrooms are deep brown.
Originally Submitted
9/3/2010
0 Out of 5 from
0 reviews
You can add this Balsamic Chicken with Mushrooms recipe to your own private DesktopCookbook.
