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Danish-
Prepare cream cheese filling. In a bowl, combine biscuit mix and sugar. Stir in milk and butter until blended. Drop dough by rounded tablespoonfuls onto lightly greased cookie sheets to form 16 mounds. Make a shallow well in center of each using the back of a spoon. Place 1 heaping tbsp cream cheese filling into each well. Bake at 425 for 12 to 15 minutes, or until golden brown. Cool 6 minutes, drizzle glaze. Serve warm
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