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Sugar and Spice Pepitas Recipe

   
 

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     Sugar and Spice Pepitas

Category   Appetizers
Sub Category   None

Ingredients
nonstick vegetable oil spray
2 c. shelled pepitas (pumpkin seeds)
1/3 c. sugar
1 large egg white, beaten until frothy
1 T. chili powder
1 t. ground cinnamon
1/2 t. salt
1/4 t. ground cumin
1/4 to 1/2 t. cayenne pepper
 

Instructions
Preheat oven to 350F. Spray baking sheet with nonstick spray.
Mix pepitas and next 6 ingredients in a medium bowl. Stir in 1/4 to 1/2 teaspoon of cayenne pepper, depending on spiciness desired.
Spread pepitas in single layer on baking sheet. Bake until pepitas are golden brown and dry, stirring occasionally, about 15 minutes.
Remove from oven. Seperate pepitas with fork while still warm. Cool. Yields 2 cups.


Originally Submitted
9/3/2010





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