In a large heavy saucepan over medium heat, heat first 5 ingredients. Bring to a boll and cook to 238 degrees. Beat with mixer about 7 minutes on high speed; add nuts and frost cake.
Originally Submitted
9/3/2010
0 Out of 5 from
0 reviews
You can add this Buttermilk Icing recipe to your own private DesktopCookbook.