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Onion Bread Recipe

   
 

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     Onion Bread

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   2 1/2 hours

Ingredients
1 cup milk, scalded
3 tablespoons sugar
1 1/2 tablespoons butter
3/4 cup warm water
1 package active dry yeast
1 envlope onion soup mix
4 cups unsifted flour
 

Instructions
Preheat oven to 375 degrees. Mix milk, sugar and butter. Cool to lukewarm.
In water in measuring cup, sprinkle in yeast. Add yeast mixture to milk mixture; then soup mix and flour. Stir and blend about 2 minutes. Cover bowl, let rise in warm place, free from draft until doubled in bulk (about 45 minutes)
Stir down batter, beat vigorously about 1/2 minute. Turn into greased 1 1/2 quart casserole.
Bake uncovered 1 hour at 375 degrees.
Serving Suggestions
Great alone with butter. Yum!


Originally Submitted
5/28/2007





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