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Onion Bread Recipe


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     Onion Bread

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   2 1/2 hours

1 cup milk, scalded
3 tablespoons sugar
1 1/2 tablespoons butter
3/4 cup warm water
1 package active dry yeast
1 envlope onion soup mix
4 cups unsifted flour

Preheat oven to 375 degrees. Mix milk, sugar and butter. Cool to lukewarm.
In water in measuring cup, sprinkle in yeast. Add yeast mixture to milk mixture; then soup mix and flour. Stir and blend about 2 minutes. Cover bowl, let rise in warm place, free from draft until doubled in bulk (about 45 minutes)
Stir down batter, beat vigorously about 1/2 minute. Turn into greased 1 1/2 quart casserole.
Bake uncovered 1 hour at 375 degrees.
Serving Suggestions
Great alone with butter. Yum!

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