Preheat oven to 375 degrees. Mix milk, sugar and butter. Cool to lukewarm.
In water in measuring cup, sprinkle in yeast. Add yeast mixture to milk mixture; then soup mix and flour. Stir and blend about 2 minutes. Cover bowl, let rise in warm place, free from draft until doubled in bulk (about 45 minutes)
Stir down batter, beat vigorously about 1/2 minute. Turn into greased 1 1/2 quart casserole.
Bake uncovered 1 hour at 375 degrees.
Great alone with butter. Yum!
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