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Angel Food Cake Recipe


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     Angel Food Cake

Category   Desserts - Breads
Sub Category   None
Preptime   35-40 minutes

1 cup sifted cake flour
3/4 cup sugar
1 1/2 cups egg whites (12) at room temperature
1 1/2 tsp cream of tartar
1/4 tsp vanilla
3/4 cup sugar
1/4 tsp salt

Sift flour with 3/4 cup sugar 2 times; set aside. Beat egg whites with cream of tartar, salt and vanilla until stiff enough to form soft peaks but still moist and glossy. Adding remaining 3/4 cup sugar, 2 tbsp at a time; continue to beat until egg whites hold stiff peaks. Sift about 1/4 of flour mixture over whites; fold in. Repeat folding in remaining flour by fourths. Pour into ungreased 10 inch tube pan and bake at 375 for 35 to 40 minutes or until done.
Invert cake in pan; cool.

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