In large bowl, cream together butter, sugar and eggs. Make a paste out of the red food coloring and cocoa and add to egg mixture. Add buttermilk, flour and salt and mix well. In separate bowl, mix together vanilla, soda and vinegar.
Fold into mixture. Pour into 3 greased and floured 8-inch baking pans. Bake at 325 for 25 to 30 minutes or until wooden pick comes out clean.
Originally Submitted
9/3/2010
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