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Heat oil in large nonstick skillet. Add sausage, onion and bell pepper. Saute 3 minutes or until sausage and vegetables are lightly browned. Stir in juice, broth and cajun seasoning. Bring to a boil, stir in rice and reduce heat to a gentle simmer. Cook and cover 15 minutes. Stir in okra, return to simmer and cook 5 minutes or until rice and okra are tender. Stir in chicken and heat through.
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