Free Online Recipes
 |  

Sign Up login
 
 

Toffee Almond Sandies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Toffee Almond Sandies

Category   Desserts - Breads
Sub Category   None
Servings   12 dozen
Preptime   12-14 min

Ingredients
1 cup butter (no substitutes), softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
1 tsp almond extract
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
 
1 tsp cream of tartar
1 tsp salt
2 cup chopped almonds
1 pkg (6 oz) English toffee bits
Additional sugar

Instructions
In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in almonds and toffee bits. Shape into 1-in balls; roll in sugar.
Place on ungreased baking sheets; flatten with a fork. Bake at 30 for 12-14 minutes or until lightly browned.
Yield; about 12 dozen.


Originally Submitted
9/3/2010





0 Out of 5 from 0 reviews

You can add this Toffee Almond Sandies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.