In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly.
Stire in heavy and light cream and vanilla. Refrigerate until cold.
Pour mixture into ice cream maker and freeze according to manufacturer's directions. Stir in nuts and marshmallows.
Originally Submitted
9/4/2010
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