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Fig Chutney Recipe

   
 

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     Fig Chutney

Category   Sauces
Sub Category   Vegetarian
Preptime   15 minutes

Ingredients
6 Fresh Mission Figs, cut into quarters
1/4 tsp fennel seed, toasted
1/2 tsp cracked black pepper
1/2 tsp sea salt
3 tablespoons balsamic vinegar
 

Instructions
Combine ingredients. Let sit for 10 minutes. Eat the same day
Serving Suggestions
Can be used on turkey, chicken or eaten as a side


Originally Submitted
9/4/2010





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