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Bev Schultz Sanderson's Jiffy Scalloped Corn
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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1 can creamed corn
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1 can regular corn, drained
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1 egg
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1 stick butter, melted
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8 oz sour cream
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1 jiffy corn bread mix
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Instructions |
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mix and bake at 350 degrees, uncovered for one hour
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Originally Submitted
9/4/2010
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