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Saturday Morning Waffles Recipe

   
 

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     Saturday Morning Waffles

Category   Breakfast - Brunch
Sub Category   None
Preptime   30 minutes
Ingredients
2 cups sifted flour
1/3 cup sugar
1 tsp salt
4 tsp baking powder
3 eggs
2 1/2 cups milk
1/2 cup vegetable oil
1-2 tsp vanilla
 
Instructions
Preheat the waffle iron.
In a large bowl, mix all the ingredients together until there are no lumps. Add more flour as necessary to achieve a thick pouring consistency.
Pour the batter into the waffle iron and cook until golden brown.
Serve the waffles with maple syrup and your favorite fresh fruit.
Serving Suggestions
Extra Point- This waffle batter will keep in the refrigerator for up to five days.


Originally Submitted 9/4/2010





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