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Salads - Soups - Sidedishes
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None
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Ingredients |
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1.5 lbs stew meat cut in 1 in. pieces
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1 medium sliced onion
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1 cup V-8 juice
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2 cups carrots cut in 1 in. pieces
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2 cups potatoes cut in 1 in. pieces
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1 cup celery, diced
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1 cup rutabage diced
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1 cup freshly chopped tomatoes
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1 tsp salt
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Instructions |
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Flour stew meat and brown in 2 tbs of oil.
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Add liquid and cook slowly until tender, about 1.5 hours.
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Add the rest of the ingredients and continue cooking 30 mins or until vegetables are tender.
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Originally Submitted
9/4/2010
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You can add this Beef Stew recipe to your own private DesktopCookbook.
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