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Stuffed Dates Recipe

   
 

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     Stuffed Dates

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   9-10 dozen

Ingredients
4 1/2 cups confectioner's sugar
2/3 cup sweetened condensed milk
1/4 tsp salt
1 1/2 tsp vanilla
1/2 tsp almond extract
1 1/2 pounds whole pitted dates
 

Instructions
Gradually add 4 cups of sugar to milk, blending well. Mix in salt and extracts. Sprinkle remaining 1/2 cup sugar on board and knead fondant till smooth and creamy, working in sugar.
Wrap in foil and let ripen 24 hours in refrigerator. Stuff dates. Top with walnut halves, bits of candied cherries,or coconut if desired.


Originally Submitted
9/4/2010





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