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Restaurant Cole Slaw Recipe

   
 

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     Restaurant Cole Slaw

Category   Salads - Soups - Sidedishes
Sub Category   Gameday-Tailgate

Ingredients
3 1/2 -4 lb. of green cabbage shredded
6 tblsp. grated onion
2 whole carrots shredded
8 tblsp. canola oil
1 cup white sugar
1 tsp. salt
1-1/2 tsp. poppy seeds
3 tblsp. rice wine vinegar and 2 tblsp. white vinegar
1-1/2 to 2 cups hellman's mayo with olive oil
 

Instructions
Combine the cabbage, carrots and onion. Whisk the rest of the ingredients in a bowl. Pour dressing over the cabbage mixture, combine and chill at least 2 hrs. before serving.


Originally Submitted
9/5/2010





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