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Olive Cheese Balls Recipe

   
 

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     Olive Cheese Balls

Category   Appetizers
Sub Category   None
Servings   12

Ingredients
2 cups of shredded cheddar cheese
1 cup of flour
1/2 cup of butter melted
1/2 tsp paprika
1/2 tsp dry mustard
36 stuffed olives
 

Instructions
Preheat oven to 400 degrees In a small mixing bowl, mix everything but the olives until the mixture sticks together. (It will not be a smooth paste, but should not be too crumbly either)
Pat the olives dry. Form about a 1 inch ball of cheese mixture around each olive.
Place about 2 inches apart on an ungreased cookie sheet. Bake for about 12 - 15 minutes at 400 degrees until brown.


Originally Submitted
9/5/2010





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