Sautee char siu, onions, sugar,soyu, and salt. Mix flour and corn starch with water, stir into char siu and all other ingredients. Cook until thick. Cool for bao.
Grease baking sheet. Knead dough into 12 pieces. Flatten pieces, put T of char siu mixture in center of each; form buns by pulling dough up and around filling. Pinch to seal seams. Place on prepared baking pan Cover loosely with towel and let rise until doubled.
Bake in 400 degree oven for 15 minutes. Brush top with honey while hot
Originally Submitted
9/5/2010
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