Free Online Recipes
 |  

Sign Up login
 
 

Oyster Sauce Chicken Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oyster Sauce Chicken

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 clove garlic minced
3 T. shoyu
3 T. sugar
2 T. oyster sauce
1 piece ginger minced
4-5 lbs chicken
1 t. salt
2 T. sherry
1 C Bisquick (batter)
 
1 egg (batter)
1 C H20 (batter)
1/3 C cornstarch (batter)
Instructions
Marinate chicken in all ingredients for 12 hours (except those for the batter)
Dip chicken in batter and fry at 350 degrees


Originally Submitted 9/5/2010





0 Out of 5 from 0 reviews

You can add this Oyster Sauce Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.