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3/4 to 1 lb. of Italian sausage (mild or spicy, your choice)
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1/2 cup of chopped sweet onion
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1/2 to 1 teaspoon of minced garlic
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1 quart of organic chicken broth/stock
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3 medium russet potatoes, halved and cut into thin slices
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2 cups of sliced Swiss chard leaves, stems removed (can sub kale or spinach)
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3/4 cup of half and half
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1/2 teaspoon of salt, or to taste
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1/4 teaspoon of pepper, or to taste
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