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Preheat broiler. Prepare 4 servings of mashed potatoes according to package directions using milk, margarine, and salt. While mashed potatoes are cooking, brown meat in a skillet. Drain drippings. Sprinkle meat with remaining salt and pepper. Add gravy and vegetables; mix well. Cook over medium-low heat 5 minutes or until hot. Transfer to an oven safe serving dish. Spoon prepared potatoes around outside edge of dish. Sprinkle cheese over potatoes. Broil 4-5 inches from heat for 3 minutes or until cheese is golden brown.
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