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Pour boiling water over beans to separate; drain well. In a pot slowly melt butter. blend in flour. Stir in milk and soy. Cook and stir until thickened. Stir in sour cream, cubed ham, beans and water chestnuts. Pour into buttered baking dish. Sprinkle crumbs over top. dash generously with paprika. Bake at 350 degrees for 30 minutes until heated through.
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