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Cherry Cream Pie Recipe

   
 

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     Cherry Cream Pie

Category   Desserts - Breads
Sub Category   None
Wine/Beverage
Recommendations 		  Milk
Ingredients
1 (9 inch) graham cracker crumb crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup ReaLemon Lemon Juice from Concentrate
1 teaspoon vanilla extract
1 (21 oz) can cherry pie filling, chilled
 
Instructions
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.  Stir in lemon juice and vanilla. 
Pour into prepared crust. 
Chill 3 hours or until set.  Top with desired amount of pie filling before serving.  Refrigerate leftovers.


Originally Submitted 9/6/2010





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