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The Best Chocolate Chip Cookies Recipe


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     The Best Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   8 dzn
Preptime   20 min.

2 1/4 Cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 cup butter, softened
1/2 cup shortening
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 eggs
1 tsp. vanilla extract
16 oz. semisweet choc. chips
2 cups Toasted chopped pecans

Preheat over to 375 degrees F. Toast pecans for 5 minutes in oven. Set aside to cool. In medium bowl combine flour, baking soda and salt. In mixer bowl cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in dry ingredients JUST UNTIL COMBINED!! Fold in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Bake 12 minutes or until golden brown. Cool on wire racks. I also use newspaper to put mine on. This catches leftover oil.

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