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Instructions |
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Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
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Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
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Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
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Calories-
227 (38% from fat)
Fat-
9.5g (sat 3.1g,mono 3.9g,poly 1.1g)
Protein-
21.6g
Carbohydrate-
12.7g
Fiber-
0.4g
Cholesterol-
73mg
Iron-
1.7mg
Sodium-
561mg
Calcium-
30mg
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Suggestions |
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w cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley
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Originally Submitted
9/6/2010
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