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Four Layer Dessert Recipe

   
 

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     Four Layer Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
Layer 1- graham cracker crumbs, melted butter for 9x13 pan
Layer 2-
1 8 oz cream cheese softened to room temperature
1 cup powdered sugar
1/2 large container cool whip
Layer 3-
1 small box each instant vanilla and chocolate pudding mix
3 cups cold milk
Layer 4- 1/2 container cool whip
 

Instructions
Melt butter and mix with graham cracker crumbs in 9x13 pan according to directions on box of graham cracker crumbs. Place in freezer to set while making second layer. (If desired, you can use a flour/butter crust recipe. Cool before adding second layer.)
Mix cream cheese and powdered sugar thoroughly and add half of large container of cool whip. Spread over graham cracker crust.
Mix milk and pudding until thickened. Spread over cream cheese layer.
Spread remaining cool whip over pudding layer carefully to keep from mixing the chocolate into the cool whip layer. Cover and refrigerate until serving.


Originally Submitted
9/6/2010





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