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creme brule Recipe

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creme brule

Category		Desserts - Breads
Sub Category		None
Servings		10
Preptime		10 mins

Ingredients

	10 egg yolks
	150g sugar
	1 pint cream (whipping or double)


Instructions


whisk egg yolks and sugar heat cream up with vanilla pods take off the heat add into egg and sugar back onto heat cook until 83 degrees set in fridge








Originally Submitted 9/7/2010

0 Out of 5 from 0 reviews

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