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Cream Cheese Deviled Eggs Recipe


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     Cream Cheese Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   16
Preptime   25 min

8 hard boiled eggs
8 oz. cream cheese---softened
2 tsp mustard
1/4 tsp salt
1/4 tsp pepper
3 strips bacon-- cooked and crumbled

Cut eggs in half lengthwise, romove yolks, set whites aside.
In small bowl mash yolks, add salt, pepper, mustard and cream cheese, beat till well blended
Fill egg whites with yolk mixture, sprinkle bacon bits on top......Refrigerate until served

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