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Grandma Richart's Spaghetti Sauce Recipe

   
 

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     Grandma Richart's Spaghetti Sauce

Category   Sauces
Sub Category   None
Servings   14

Ingredients
1/4 c olive oil
1 large onion, chopped
1 green pepper, chopped
3 small cloves garlic
3-16 oz cans whole tomatoes, well squashed
2-15 oz cans tomato sauce
1-6 oz can tomato paste
2 t salt
1 t pepper
 

Instructions
Heat olive oil in large pot; saute onion, green pepper and garlic. When onions are tender add remaining ingredients. Cover pot and let cook very slowly at least 6 hours, the longer the better. A banana or jalapeno may be added to the sauce, but taste often as it gets hot very quickly. Add pork spare ribs or meatballs to sauce 1 1/2-2 hours before serving. Just before serving add 1-3 T of suger to cut the bitterness of the tomatoes. (I often substitute fresh tomatoes for the stewed tomatoes)


Originally Submitted
9/7/2010





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