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Pretzel Cream Cheese Jello Recipe

   
 

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     Pretzel Cream Cheese Jello

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   15
Preptime   30 min
Ingredients
1/2 c. sugar
1/2 c. margarine
1 1/2 c. crushed pretzels
1 8oz. cream cheese
4 c. raspberries
1 8oz Cool Whip
1 lg. pk. Raspberry Jello
 
Instructions
1st Layer- Cream sugar and margarine; add pretzels and press into a 9x13 pan. Bake 6 minutes at 350 degrees. Cool
2nd Layer- Beat softened cream cheese and add cool whip; spread on crust and chill for 20 minutes.
3rd layer- Mix Jello according to package directions using 1/2 c. less water and add fruit. Add to pan and chill salad until firm.


Originally Submitted 9/7/2010





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