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Spanokopita Recipe

   
 

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     Spanokopita

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 t olive oil
8 green onions, chopped
1 lb spinach 2 bunches
5 eggs beaten
500 g feta cheese, crumbled
1/2 C olive oil
2 T melted butter
12 phyllo sheets
 

Instructions
Preheat oven to 350F/180C. Get out a 9 x 13 (23 x 33 cm) baking pan.
In a skillet, heat the olive oil. Add the green onions. Saute them until tender. Meanwhile, wash, stem and chop the spinach. Put it in a large bowl. Add the sauteéd onions to the bowl. Add the eggs and feta to the bowl. Stir to combine.
In a small bowl, combine the olive oil and the melted butter. Brush the bottom and sides of the baking pan with the oil/butter mixture.
Lay a piece of phyllo pastry in the pan. Brush it with the oil/butter. Add another piece of phyllo, and brush it with oil/butter. Repeat until you have laid 6 pieces of phyllo. Spread the spinach mixture over top. Layer 6 more pieces of phyllo over the spinach, brushing each sheet with the oil/butter, as before. Bake for 45-60 minutes, until golden brown. Cut into squares.


Originally Submitted
9/7/2010





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