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Instructions |
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Drain juice from clams into a kettle and simmer very
gently cut up potatoes in juice until tender. Watch
and cook carefully as it scorches easily.
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Brown and chop up bacon and then without draining,
saute celery and onion; add spices; add flour
working into a paste form like making gravy. Put
this into the crockpot.
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Add milk slowly to Crockpot. Put on low setting.
When mixture thickens, add the potatoes and with
juice and clams.
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| Serving
Suggestions |
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I never take any home when I serve it at Lenten Soup Suppers
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Originally Submitted
9/7/2010
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