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Appetizers
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None
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Ingredients |
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1 (8-oz pkg) braunschweiger liver sausage
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1 (8-oz pkg) cream cheese
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1 tbsp chopped onion
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2 tbsp lemon juice
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1 tsp Worcestershire sauce
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Instructions |
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Combine softened cream cheese and sausage. Mix well and add onion, lemon juice and Worcestershire sauce and seasonings and mix well again.
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Mold into a ball shape or put in a serving bowl. Chill. It's best to make the day before serving as it gives the onion, etc. time to draw through.
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Serve on party rye bread or crackers of your choice.
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Variation- A small jar of sweet pickle relish, drained, can be substituted for the chopped onion, lemon juice and Worcestershire sauce.
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Originally Submitted
9/7/2010
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0 Out of 5 from
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You can add this Braunschweiger Spread recipe to your own private DesktopCookbook.
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