Mix hamburger and dry soup mix together. Form into small balls and bake in a 350 degree oven for 15-20 minutes.
While meatballs are baking, blend chili sauce, jelly and garlic salt together. Put meatballs in an ovenproof serving dish, pour sauce over meatballs and warm for another 15 minutes.
These meatballs are easy to freeze. After forming balls, place on a cookie sheet, freeze through and then bag for future use.
Originally Submitted
9/7/2010
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