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Dill Weed Dip Recipe

   
 

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     Dill Weed Dip

Category   Appetizers
Sub Category   None

Ingredients
1 round loaf black rye bread
1 cup sour cream
1 cup Hellmann's mayonnaise
1 tbsp dill weed
1 tsp dried minced onion
1 tbsp parsley flakes
Season salt to taste
 

Instructions
Combine all ingredients, except bread. Season to taste with season salt. Chill several hours before serving.
Serving Suggestion- Cut out a hole in center of a loaf or round black rye bread. Fill hole with dill weed dip. Serve with remaining bread.


Originally Submitted
9/7/2010





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