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Instructions |
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Sift dry ingredients together. Cut in shortening (well). Add buttermilk and yeast (which has been dissolved in 1/2 cup lukewarm water).
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Mix with spoon until flour is moistened. DO NOT OVERMIX. Place in greased covered bowl and keep in refrigerator (for weeks)
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To use, roll dough on floured board 1/2 to 3/4-inch thick and cut. Let rise in warm place about 2 hours.
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Bake 400 degrees for 12 minutes on lightly greased sheet.
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Originally Submitted
9/7/2010
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