|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 1/2 lbs. flounder
|
|
salt and pepper
|
|
1/3 cup dry white wine
|
|
juice of 1 lemon
|
|
1 bay leaf, crushed
|
|
1/8 tsp. ground ginger
|
|
1/4 cup butter
|
|
1 Tb. minced onion
|
|
2 parsley sprigs, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
|
|
|
|
|
|
|
|
Originally Submitted
9/7/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Flounder Monterey recipe to your own private DesktopCookbook.
|