4 lbs. vine-ripened red and/or orange tomatoes (about 5 medium)
1/2 medium onion (preferably white)
1 cup fresh cilantro sprigs
4 fresh serrano or jalapeno chiles, seeded and chopped
2 tsp. minced garlic
2 tsp. sugar
3 Tb. fresh lime juice
kosher salt and freshly ground black pepper
Instructions
Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and pepper.
Originally Submitted
9/7/2010
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