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Jewish Coffee Cake Recipe


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     Jewish Coffee Cake

Category   Desserts - Breads
Sub Category   None
Preptime   50-55 minutes

1 pkg white cake mix
1 pkg instant vanilla pudding
4 eggs
8 oz sour cream
1 cup oil
2 tsp vanilla
3/4 cup sugar
2 tsp cocoa
1 tsp cinnamon
1/2 cup chopped nuts

Put together in bowl and mix well; cake mix, pudding, eggs, sour cream, oil and vanilla. Mix together; sugar cocoa, cinnamon and nuts. Put half of cake mixture in greased bundt or angel cake pan. Sprinkle half of sugar and nut mixture and swirl through. Pour remaining cake mixture over this and sprinkle rest of sugar mix on op.
Bake at 350 degree for 50 to 55 minutes.

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